SWEET
Our sweet lab specializes in the analysis and development of the following products:
Milling
Our sweet lab specializes in the analysis and development of the following products:
Confectionary
Our specialized lab team designs concentrates to improve the quality of pancakes, waffles, dough-based products, and crispy biscuits, as well as for jam, jelly, fillings, and more.
Bakery
With our expertise and laboratory equipment, we are able to design tailor-made mixes for bread, pastry, and other bakery products.
Ice cream & chocolate
Through close collaboration with trusted partners and our own expertise, we offer a high-quality range of mixes for ice cream, chocolate, and related products.
Applications
We develop concepts that respond to demographic changes, regulatory developments, and market trends, such as sugar-free, low-sodium, and allergen-free solutions.
Others
If you have any questions about these or other products, please don’t hesitate to contact us. We’ll be happy to assist you!