SAVOURY
Our savory lab specializes in the analysis and development of the following products:
Meat, fish & poultry
We support you with the necessary expertise for all your questions regarding both raw and prepared products, along with their related derivatives.
Vegetables
The team has experience with all types of vegetables and their derivatives, ranging from basic seasoning to accompanying sauces.
Sauces & dressings
Thanks to our product knowledge and well-equipped laboratory facilities, we are able to develop a wide range of sauces for both cold and hot applications.
Ready-made meals
As you can see, we are able to support you with all meal components; naturally, ready-made meals are also part of our expertise.
Convenience
We develop concepts that respond to demographic changes, regulatory changes, and market trends, such as sugar-free, low-sodium, and allergen-free solutions.
Other
If you have any questions about these or other products, please don’t hesitate to contact us. We’ll be happy to assist you!