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Bread improvers
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Colourings and natural colourings
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Decorations
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Enzymes
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Emulsifiers
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Egg powder
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Fat powder and creamers
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Flavourings and natural flavouring
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Fibres
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Herbs, spices and extracts
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Hydrocolloïds
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Malt flours
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Proteins (animal and vegetable)
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Texture improvers
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Preservatives
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Stabilizers
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Starter cultures
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Starches
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Sugars and sweetners
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