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  • Bread improvers

  • Colourings and natural colourings

  • Decorations

  • Enzymes

  • Emulsifiers

  • Egg powder

  • Fat powder and creamers

  • Flavourings and natural flavouring

  • Fibres

  • Herbs, spices and extracts

  • Hydrocolloïds

  • Malt flours 

  • Proteins (animal and vegetable)

  • Texture improvers

  • Preservatives

  • Stabilizers

  • Starter cultures

  • Starches

  • Sugars and sweetners

If you have any questions, don't hesitate to contact us!

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