Milling products

Milling products

Up to date range of claryfar aiding ingredients for optimal correction and improvment of harvest related grain deficiencies or for specific quality elevation towards bakery goods technical requests

Bakery products

Bakery products

"back to basics" modular enhancer modules for customized quality control on bread, small goods, pastries and other fermented luxury bakery goods

Biscuit products

Biscuit products

Functional high active concentrates for quality optimization of pancakes, waffles, juicy pastry and crunchy biscuit products

Chocolate products

Chocolate products

High "natural" stabilization systsems for structural optimization and shelf life extenstion of authentic ganaches, fat creams and praline fillings

Convenience

Convenience

The ready-made solution for your ready-made meal!

 

Meat

Meat

We provide you the appropriate know-how and support with your questions regarding meat products, processed meats and meat preparations

Chocolats and flour confectionery : CLARYNUT SERIES economical high quality nut pastes and particals analoques

Posted on 18/06/2014

Hazelnut products have doubled in price recently and many industrial users are looking for high quality replacers with immediate significant cost savings and an insured  long term price controll benefit . Clarynut basic structurers , Clarymalt and Claryrom identifiers offered into a personalised Clarynut powderformat and synergetically combined with vegetable oil can replace hazelnutderivates like pastes with significant cost savings ! Clarygran structurers orient alikely to hazelnut or almond particals replacement .    

 

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HOLIDAYS 2014

Posted on 16/06/2014

The Clarys - Team is having summer holidays from the 28th of July untill the 8th of August 2014.

There will be no production during this period. Planned deliveries do take place.

May we kindly ask to send your orders for delivery in august BEFORE July 7th.

Flour confectionery : The ultimate egg alternative

Posted on 11/12/2012

At last but not least the premium economical, technical and nutritional alternative for whole egg: Clarybis egg T series! 

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Flour milling: Fibre contamination and elevated starch hydrolisation on bakery wheat flour crop 2012

Posted on 11/12/2012

Fromout hairsharp analytics on European baking wheat crop 2012, Clarys food has developed equally sharp claryfar 2012, mostly natural, correcting agent systems towards total quality control. 

 

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