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Our savoury department is specialized in the analysis and development of products below:
We provide you the appropiate know-how and support with your questions regarding the pure & processed products and their preparations.
Meat, fish & poultry
As you can see, we can help you out with all the meal components, so this is also on our resume.
Our team has experience with all vegetables and derivatives. This applies to both pure seasoning and accompanying sauces.
We work out concepts that provide an answer to demograpghic changes, changes in legislation and market developments. Such as sugar-free, low-sodium, allergen-free, ...
With our product knowledge and fully equipped laboratories we are capable to work out a variety of sauces and dressings, both cold and warm.
Sauces & dressings
If you have any questions, don't hesitate to contact us. We are happy to help you!
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