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Chocolate products
High "natural" stabilization systems for structural optimization and shelf life extension of authentic ganaches, fat creams and praline fillings
Vitalising assets and health/ light-based adjuvants aromatics
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Chemical and natural anti-microbial, anti-aging texture and randicity protectors
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Classical additif listed and natural emulsifiers as well as multi component concentrates
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Products garnish for multigrain applications
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Taste components for sweet and savory chocolate fillings
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Types of flour, protein concentrates, protein isolates, fiber and fat fractions from soy, peas, beans and lupins
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Tailor-made combinations of various active ingredients clarycrem whether or not to support material
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Milk powders and milk fractions, vegetable analogues
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Clarymalt active and passive types of flours, extracts, granules and mixtures
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Nutri-functional plant and animal eggpowder or egg substitutes powder
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Whipping agents and stabilizers for creams, anti-blooming agents , couvertures
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Cold and hot ne generation tickeners and viscosity regulators
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Soluble and insoluble fibers and fiber compositions
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