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Biscuit products
Functional high active concentrates for quality optimization of pancakes, wafflec, juicy pastry and crunchy biscuit products
Emulsifiers
Classical additif listed and natural emulsifiers as well as multi component concentrates
Enzymes
Pure and dilluted biocatalists and related cocktails for all cereal food applications based on wheat and rye
Leguminosae
Types of flour, protein concentrates, protein isolates, fiber and fat fractions from soy, peas, beans and lupins
Custom-made concentrates
Tailor-made combinations of various active ingredients clarybis whether or not to support material
Batter and dough stabilisers/ beating agents
Whipping products and stabilizers for doughs and batters